Matching 59 Restaurant jobs in North america

Passionate, Standards driven, Client hosting RESTAURANT MANAGER sought for stunning Gastro Pub in rural location WESTBERKSHIRE Lovely opportunity for a Head Waiter/Restaurant Manager to start the New Year with a chance to run this award winning Gastro Pub as their own... click here for more details »

Sous Chef required Description My client has a vacancy for a sous chef in a stunning AL a carte restaurant within a hotel. This position is for someone who has been a sous chef for at least 6 months and has a good understanding . This will be an amazing opportunity for someone... click here for more details »

Chef de Rang needed for this volume driven establishment located in the Channel Islands. Previous 4 star hotel restaurant and fine dining experience essential - live in provided. Good command of English language essential for this position. If this is for you please apply... click here for more details »

PASTRY DEMI CHEF DE PARTIE - 5 STAR, 3 ROSETTE HOTEL, 16,000 A pastry demi chef de partie is required for a hotel which has a 3 rosettes restaurant, They are looking for a pastry chef de partie who has a background working with fresh food. The menu is a seasonal Modern Menu... click here for more details »

Organisation Description Unique venue Small hotel with stylish bedrooms, function suites catering for up to 100 + guests, with restaurant and bar menu. Job Description preparing, cooking and presenting a range of dishes assist the Sous chef or the Head chef to develop new... click here for more details »

The newly opened J.Sheekey Oyster Bar is located next to the main J.Sheekey restaurant, and provides a back-to-basics menu of seafood, selected Sheekey dishes and their famous oysters. There is also an extensive drinks list which includes a selection of cocktails. We are... click here for more details »

My client needs an experienced chef de partie or junior sous chef... This is shift work within a hotel kitchen with conferences/weddings and celebrations for function catering also. Lunch also served in the restaurant, an experienced chef with great prospects for the future... click here for more details »

Chef de Partie My client is a beautiful hotel looking to recruit an experienced Chef de Partie to join their award winning team. The restaurant currently holds 2 rosettes and are looking to achieve more so strong passionate chefs are wanted in order to achieve this. You will be... click here for more details »

Quality Service Manager - Branded Restaurant, Kingston As a Quality Service Manager for this household name brand, your main duties will revolve around supporting the General Restaurant Manager. The Quality Service Restaurant Manager will play a major part in providing a unique... click here for more details »

CHEF DE PARTIE UP TOP 17,000 PER ANNUM WITH LIVE IN ACCOMMODATION My client is a beautiful hotel looking to recruit an experienced Chef de Partie to join their award winning team. The restaurant currently holds 2 rosettes and are looking to achieve more so strong passionate... click here for more details »